Standardized milk is dairy milk adjusted to a consistent fat (typically 4.5%) and solids-not-fat (SNF, typically 8.5%) to ensure uniform quality, taste, and nutrition. Produced by adding skim milk or removing cream, it is usually pasteurized, providing a consistent, readily digestible product between toned and full cream milk.
Composition: Standardized milk generally contains a minimum of 4.5% fat and 8.5% solids-not-fat (SNF).
Why Choose
Our Standardizd Milk?
Produced with care and packaged hygienically to preserve freshness and quality.