Fresh, thick, and creamy curd made from quality milk for a wholesome everyday experience
Our Curd (Dahi) is made from fresh, high-quality milk to deliver a thick, creamy texture and authentic taste. Rich in calcium, protein,
and natural probiotics, it is perfect for everyday meals.
Composition: Made from pasteurized standardized milk using active lactic cultures, with a minimum of
3.0% milk fat and 8.5% solids-not-fat (SNF), as per dairy standards.
Why Choose
Our Curd (Dahi)?
Produced with care and packaged hygienically to preserve freshness and quality.
Natural live cultures help maintain a healthy digestive system and support gut health.
Provides quality protein that helps support muscle maintenance and everyday nutrition.
Helps maintain healthy bones and teeth while supporting normal body functions.
A cooling dairy product that's perfect for every season and complements Indian meals.