Enjoy the perfect balance of nutrition and taste with Skimmed Milk.
Fresh, creamy, and naturally wholesome, it is an ideal choice for tea, coffee, cooking, and your family’s everyday nutrition needs.
Skimmed milk (or skim milk) is milk with almost all milk fat removed, resulting in a low-calorie, low-fat (usually less than 0.5% fat) product. It is created via centrifugal separation, which extracts fat while retaining essential nutrients like protein, calcium, and vitamins. It has a thinner, lighter texture than whole milk.
Composition: It is generally standardized to have a maximum fat of 0.5% fat and 8.7% minimum solids-not-fat (SNF).
Why Choose
Our Standardizd Milk?
Produced with care and packaged hygienically to preserve freshness and quality.